701 S Capital Of Texas Hwy
13010 W Parmer Ln
11620 N. FM 620
1015 West University Avenue
2501 S Interstate 35
7101 W Highway 71
Available from 5-8pm, Monday-Thursday only. Full table participation encouraged cannot be combined with any other offers, discounts and promotions
Menu dello Chef
Five-course Chef's tasting menu
$70.00 |
Menu Vegetariano
Four-course Chef's vegetarian tasting menu
$60.00 |
Zuppa del Giorno
Soup of the day
$7.00 |
Polenta Fritta
Deep fried polenta, topped with mushrooms and gorgonzola cream sauce
$13.50 |
Calamari Fritti
Fried calamari and anchovies tossed with sea salt and fresh leeks
$14.50 |
Capesante dello Chef
Seared sea scallops, shallots, capers, brandy cream sauce with a hint of balsamic vinegar
$14.50 |
Involtini di Melanzane
Breaded eggplant stuffed with Mozzarella and Ricotta, light tomato basil sauce
$12.50 |
Involtini di Prosciutto
Prosciutto di Parma rolled with fresh pear, baby arugula and gorgonzola cheese, finished with EVOO
$14.50 |
Insalata di Fagiolini
Fresh green beans tossed with red onions, walnuts and gorgonzola cheese in lemon garlic dressing
$10.50 |
Insalata di Mele
Fresh red apples, walnuts and green onions in lime olive oil, tossed with breadcrumbs, topped with pecorino Romano
$10.00 |
Insalata di Funghi
Fresh green mix tossed with nuts, seeds and mushrooms, in fresh garlic basil dressing
$9.50 |
Insalata Di Finocchio
Shaved fennel, walnuts, goat cheese, tossed with white truffle oil and fresh lemon juice
$11.50 |
Vegetarian/Vegan/Gluten-free options available upon request
Linguine alle Vongole
Linguine pasta sautéed with clams and parsley in a spicy white wine sauce
$26.50 |
Ravioli ai Funghi
House made mushrooms and ricotta ravioli sautéed with saffron sauce and green peas and pecorino
$22.50 |
Gnocchi alla Sorrentina
Baked gnocchi with fresh tomatoes, basil and fresh mozzarella cheese
$23.00 |
Spaghetti alla Carbonara
Spaghetti with Guanciale (cheek lard) egg yolk and cheese
$23.50 |
Fettuccine al nero di seppia
Homemade squid ink fettuccine sautéed with scallops, zucchini and lemon zest, in a light spicy white wine sauce
$24.00 |
Linguine Luci Johnson
Shrimp, cherry tomatoes, mix mushrooms, arugula and crushed red pepper flakes in a garlic olive oil sauce
$24.00 |
Vitello al Rosmarino
Veal scaloppini with rosmary lemon sauce served with mashed potatoes
$28.50 |
Costoletta di Maiale
Pork Chop with mushroom in Marsala sauce with mashed potatoes
$25.50 |
Filetto alla Griglia
6oz Grilled Beef tenderloin served with cherries brandy port sauce and mashed potatoes
$32.50 |
Involtini di Pollo
Chicken breast rolled with prosciutto and fontina cheese in a brandy sage sauce in mashed potatoes
$24.00 |
Trota Ripiena
Rainbow trout filled with vegetable and crab meat with capers lemon sauce and mashed potatoes
$25.50 |
Gamberi Ripieni
Stuffed shrims with crab meat and wrapped with pancetta served in a brandy sauce and mashed potatoes
$27.50 |
Sauteed Spinach
With garlic
$4.00 |
Grilled Zucchini
With oregano
$4.00 |
Grilled Asparagus
With lemon
$4.00 |
Green Beans
$4.00 |
Green peas
With pancetta
$4.00 |
Basket of Bread Refill
$5.00 |
Loaf of Bread
$7.50 |
Zuppa Del Giorno
Soup of the day
$5.50 |
Involtini di Melanzane
Breaded eggplants stuffed with mozzarella and ricotta, light tomato basil sauce
$8.50 |
Prosciutto e Asparagi
Grilled asparagus, wrapped with prosciutto di Parma topped with parsley and gorgonzola
$9.00 |
Calamari Fritti
Fried calamari
$9.00 |
Prosciutto e Melone
Prosciutto di Parma with cantaloupe melon, fresh mint and Extra Virgin Olive Oil
$9.00 |
Caprese
Fresh mozzarella cheese, fresh tomatoes, basil and Extra Vergin Olive Oil
$7.50 |
Insalata di Fagiolini
Fresg green beans with red onions, gorgonzola cheese and walnuts in a lemon garlic dressing
$7.00 |
Insalata Innamorata
Fresh greens, strawberries , almonds, goat cheese, rasbperry vinaigrette
$7.00 |
Ravioli ai Funghi
Homemade Mushroom and ricotta cheese ravioli sautéed with walnuts and green beans in a brown butter sage sauce, topped with Romano cheese
$12.00 |
Caccio e pepe
Spaghetti sautéed with garlic olive oil, black pepper, Italian parsley and parmesan cheese
$12.00 |
Gnocchi alla Sorrentina
Baked Gnocchi with fresh tomatoes, basil and fresh mozzarella cheese
$12.00 |
Rigatoni alla Bolognese
Rigatoni sautéed with homemade Bolognese sause
$13.50 |
Linguine alle Vongole
Linguine with clams, italian parsley in a light spicy white wine sauce
$15.50 |
Salmone al Forno
Baked salmon served with black olives Dijon mustard sauce, topped with asparagus, green onions and arugola
$15.50 |
Pollo alla Cacciatora
Chicken breast sautéed with onions bel peppers and homemade sausage in a spicy red tomatoes sauce with mashed potatoes
$13.50 |
Vitello Rosmarino
Veal scaloppini in rosemary lemon butter sauce with mashed potatoes
$14.00 |
Gamberi Ripieni
Shrimps stuffed with crab meat, wrapped with Pancetta sautéed in a brandy sauce with mashed potatoes
$15.00 |
All our desserts are house made
Mousse al Cioccolato
Triple chocolate mousse
$8.00 |
Zabaglione
Eggs farm whipped dessert served in a chocolate shell with fresh fruit
$8.00 |
Tiramisu
Espresso Tiramisu
$8.00 |
Bocconotti
Apple-stuffed ravioli served warm with cinnamon, over zabaglione (chocolate Italian custard)
$8.00 |
Cheesecake
White chocolate Italian cheesecake
$8.00 |
Sauteed Spinach
With garlic
$4.00 |
Asparagus
With lemon
$4.00 |
Zucchini
With oregano
$4.00 |
Green Beans
$4.00 |
Green Peas
With pancetta
$4.00 |
Refill Basket of Bread
$5.00 |
Loaf of Bread
$7.50 |
Profiteroles
Homemade choux pastry filled with custard cream, covered with chocolate
$8.00 |
Zabaglione
Farm eggs whipped dessert served with fresh fruits
$8.00 |
Tiramisu
Espresso tiramisu
$8.00 |
Cheesecake
White chocolate italian cheesecake
$8.00 |
Bocconotti
Baked apple stuffed ravioli with cinnamon
$8.00 |
Espresso
$2.00 |
Double Espresso
$4.00 |
Espresso con Zabaglione
$6.00 |
Espresso con Nutella
$6.00 |
Cappuccino
$3.75 |
Caffe e Latte
$3.75 |
Caffe Americano
$2.25 |
Hot Tea
$2.00 |
San Pellegrino
$5.00 |