Andiamo Ristorante in Austin 78758Italian Restaurants
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Italian Restaurants in Austin, TX 78758

Andiamo Ristorante

2521 Rutland Drive

Austin, TX 78758

(512) 719-3377

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Italian Restaurants:

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  • Verona Ristorante Italino in Austin, TXVerona Ristorante Italino Italian Restaurants in Austin, TX

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Andiamo Ristorante Service List

Dinner Menu

  • Speciali

    Available from 5-8pm, Monday-Thursday only. Full table participation encouraged cannot be combined with any other offers, discounts and promotions

    • Menu dello Chef

      Five-course Chef's tasting menu

      $70.00
    • Menu Vegetariano

      Four-course Chef's vegetarian tasting menu

      $60.00
  • Antipasti

    • Zuppa del Giorno

      Soup of the day

      $7.00
    • Polenta Fritta

      Deep fried polenta, topped with mushrooms and gorgonzola cream sauce

      $13.50
    • Calamari Fritti

      Fried calamari and anchovies tossed with sea salt and fresh leeks

      $14.50
    • Capesante dello Chef

      Seared sea scallops, shallots, capers, brandy cream sauce with a hint of balsamic vinegar

      $14.50
    • Involtini di Melanzane

      Breaded eggplant stuffed with Mozzarella and Ricotta, light tomato basil sauce

      $12.50
    • Involtini di Prosciutto

      Prosciutto di Parma rolled with fresh pear, baby arugula and gorgonzola cheese, finished with EVOO

      $14.50
  • Insalate

    • Insalata di Fagiolini

      Fresh green beans tossed with red onions, walnuts and gorgonzola cheese in lemon garlic dressing

      $10.50
    • Insalata di Mele

      Fresh red apples, walnuts and green onions in lime olive oil, tossed with breadcrumbs, topped with pecorino Romano

      $10.00
    • Insalata di Funghi

      Fresh green mix tossed with nuts, seeds and mushrooms, in fresh garlic basil dressing

      $9.50
    • Insalata Di Finocchio

      Shaved fennel, walnuts, goat cheese, tossed with white truffle oil and fresh lemon juice

      $11.50
  • Primi Piatti

    Vegetarian/Vegan/Gluten-free options available upon request

    • Linguine alle Vongole

      Linguine pasta sautéed with clams and parsley in a spicy white wine sauce

      $26.50
    • Ravioli ai Funghi

      House made mushrooms and ricotta ravioli sautéed with saffron sauce and green peas and pecorino

      $22.50
    • Gnocchi alla Sorrentina

      Baked gnocchi with fresh tomatoes, basil and fresh mozzarella cheese

      $23.00
    • Spaghetti alla Carbonara

      Spaghetti with Guanciale (cheek lard) egg yolk and cheese

      $23.50
    • Fettuccine al nero di seppia

      Homemade squid ink fettuccine sautéed with scallops, zucchini and lemon zest, in a light spicy white wine sauce

      $24.00
    • Linguine Luci Johnson

      Shrimp, cherry tomatoes, mix mushrooms, arugula and crushed red pepper flakes in a garlic olive oil sauce

      $24.00
  • Secondi Piatti

    • Vitello al Rosmarino

      Veal scaloppini with rosmary lemon sauce served with mashed potatoes

      $28.50
    • Costoletta di Maiale

      Pork Chop with mushroom in Marsala sauce with mashed potatoes

      $25.50
    • Filetto alla Griglia

      6oz Grilled Beef tenderloin served with cherries brandy port sauce and mashed potatoes

      $32.50
    • Involtini di Pollo

      Chicken breast rolled with prosciutto and fontina cheese in a brandy sage sauce in mashed potatoes

      $24.00
    • Trota Ripiena

      Rainbow trout filled with vegetable and crab meat with capers lemon sauce and mashed potatoes

      $25.50
    • Gamberi Ripieni

      Stuffed shrims with crab meat and wrapped with pancetta served in a brandy sauce and mashed potatoes

      $27.50
  • Contorni

    • Sauteed Spinach

      With garlic

      $4.00
    • Grilled Zucchini

      With oregano

      $4.00
    • Grilled Asparagus

      With lemon

      $4.00
    • Green Beans

      $4.00
    • Green peas

      With pancetta

      $4.00
    • Basket of Bread Refill

      $5.00
    • Loaf of Bread

      $7.50

Lunch Menu

  • Antipasti

    • Zuppa Del Giorno

      Soup of the day

      $5.50
    • Involtini di Melanzane

      Breaded eggplants stuffed with mozzarella and ricotta, light tomato basil sauce

      $8.50
    • Prosciutto e Asparagi

      Grilled asparagus, wrapped with prosciutto di Parma topped with parsley and gorgonzola

      $9.00
    • Calamari Fritti

      Fried calamari

      $9.00
    • Prosciutto e Melone

      Prosciutto di Parma with cantaloupe melon, fresh mint and Extra Virgin Olive Oil

      $9.00
  • Insalate

    • Caprese

      Fresh mozzarella cheese, fresh tomatoes, basil and Extra Vergin Olive Oil

      $7.50
    • Insalata di Fagiolini

      Fresg green beans with red onions, gorgonzola cheese and walnuts in a lemon garlic dressing

      $7.00
    • Insalata Innamorata

      Fresh greens, strawberries , almonds, goat cheese, rasbperry vinaigrette

      $7.00
  • Primi Piatti

    • Ravioli ai Funghi

      Homemade Mushroom and ricotta cheese ravioli sautéed with walnuts and green beans in a brown butter sage sauce, topped with Romano cheese

      $12.00
    • Caccio e pepe

      Spaghetti sautéed with garlic olive oil, black pepper, Italian parsley and parmesan cheese

      $12.00
    • Gnocchi alla Sorrentina

      Baked Gnocchi with fresh tomatoes, basil and fresh mozzarella cheese

      $12.00
    • Rigatoni alla Bolognese

      Rigatoni sautéed with homemade Bolognese sause

      $13.50
    • Linguine alle Vongole

      Linguine with clams, italian parsley in a light spicy white wine sauce

      $15.50
  • Secondi Piatti

    • Salmone al Forno

      Baked salmon served with black olives Dijon mustard sauce, topped with asparagus, green onions and arugola

      $15.50
    • Pollo alla Cacciatora

      Chicken breast sautéed with onions bel peppers and homemade sausage in a spicy red tomatoes sauce with mashed potatoes

      $13.50
    • Vitello Rosmarino

      Veal scaloppini in rosemary lemon butter sauce with mashed potatoes

      $14.00
    • Gamberi Ripieni

      Shrimps stuffed with crab meat, wrapped with Pancetta sautéed in a brandy sauce with mashed potatoes

      $15.00
  • Dolci

    All our desserts are house made

    • Mousse al Cioccolato

      Triple chocolate mousse

      $8.00
    • Zabaglione

      Eggs farm whipped dessert served in a chocolate shell with fresh fruit

      $8.00
    • Tiramisu

      Espresso Tiramisu

      $8.00
    • Bocconotti

      Apple-stuffed ravioli served warm with cinnamon, over zabaglione (chocolate Italian custard)

      $8.00
    • Cheesecake

      White chocolate Italian cheesecake

      $8.00
  • Contorni

    • Sauteed Spinach

      With garlic

      $4.00
    • Asparagus

      With lemon

      $4.00
    • Zucchini

      With oregano

      $4.00
    • Green Beans

      $4.00
    • Green Peas

      With pancetta

      $4.00
    • Refill Basket of Bread

      $5.00
    • Loaf of Bread

      $7.50

Dessert Menu

  • Dolci

    • Profiteroles

      Homemade choux pastry filled with custard cream, covered with chocolate

      $8.00
    • Zabaglione

      Farm eggs whipped dessert served with fresh fruits

      $8.00
    • Tiramisu

      Espresso tiramisu

      $8.00
    • Cheesecake

      White chocolate italian cheesecake

      $8.00
    • Bocconotti

      Baked apple stuffed ravioli with cinnamon

      $8.00
  • Caffe

    • Espresso

      $2.00
    • Double Espresso

      $4.00
    • Espresso con Zabaglione

      $6.00
    • Espresso con Nutella

      $6.00
    • Cappuccino

      $3.75
    • Caffe e Latte

      $3.75
    • Caffe Americano

      $2.25
    • Hot Tea

      $2.00
    • San Pellegrino

      $5.00
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